Thank you June, Calli, Monikine, Alicia and Karen. It is very tasty and I think worth trying!!
I found the recipe online, it’s not something I came up with. The original recipe only says to use three bananas, no cup equivalent. The first time I made it I found it didn’t turn out great as my bananas were quite large and I think it was just too much for the cake. I then tried a different banana cake recipe that had a cup amount for the bananas and it is great and deserving of it’s name of “Best Banana Cake”! The cakes bake nice and even and I don’t even bother to level them. If anyone would like to try it for themselves:
Original recipe (I didn’t use salted caramel sauce for mine):
http://thecakeblog.com/2014/07/banana-choco-hazelnut-cake.html
Best Banana cake recipe:
http://cookiesandcups.com/best-banana-cake/
Enjoy :-)
Kelly
Kelly's Kitchen
