Thank you Cinderella4645…I don’t mind at all! You need a small circular cookie cutter, one of your bigger decorating piping tips, and two edible markers red & black. I cut out all the bigger circles, then centered the back end of the piping tip on the cut out push lightly to emboss and do the same to the back and then I colored them. oh I used a little bit of gumpaste & double the amount of fondant for the white color. After they are dry from the markers before they get hard I cut them in halves…I hope this helps…xoxo
Ocean County in New Jersey,
