Esther. Thank you so much for the quick reply. Actually I mostly use ganache on my cakes. I am not a big fan of buttercream just for that reason, the stability. Glad to hear you use this recipe all the time under fondant. Sometimes when people post recipes you just aren’t sure how they use it:).
I so can’t wait to finish this up. I usually pair the cupcakes with peanut butter buttercream, which btw the combo is to die for :) but to tomorrow I am using raewyn’s caramel ganache with choco pan’s caramel fondant. Can’t wait to try that combo.
