Hi theluckycakery
I pushed the sugar ice shards down into the cake about an inch then I piped a small amount of buttercream along the top of the cake near the edge of the heaviest piece to keep it upright they where not too heavy I tried to keep them fairly thin as I poured the sugar into my trays
It was all trial and error lol I’ve never made anything like this before 😁
Cake Wishes by Jules
