Lori, I used to have trouble working with marshmallow fondant, until I found this recipe. Now I don’t use anything else. So easy to make, rolls out easily without tearing, and tastes great!
http://artisancakecompany.com/recipe/the-best-marshmallow-fondant-recipe-ever/
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
