Lori, I just checked out your cakes, and they look flawless to me! When I cover my cakes in fondant, I go slow, and work my way down, smoothing a little all the way around using my hands, and fluffing the fondant at the bottom as I work my way down. Make sure you keep enough extra fondant at the bottom, until you have it all smoothed out. I then use a pizza cutter to cut off the excess. Hope I explained it OK! Maybe it is the fondant you are using that is giving you a hard time. Have to tried different brands? I make my own marshmallow fondant.
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
