Thanks Kiwicakebloke, the best place to buy LorAnn oil from is kiwicakes.co.nz they have alot of different flavours in the cream cheese Buttercream use the Cheesecake flavour, Sandra from Kiwicakes is awesome to deal with & has a huge range of everything you’ll need, make sure you add it to Italian Buttercream I add 1 whole dram bottle to a mix using 8 egg whites, don’t make Swiss Buttercream it’s harder & not as safe if you’re covering with fondant , Swiss is OK if just Buttercream & kept in fridge until you need it then pull out for 1 hour before you need to cut it so butter goes soft again :-)
