Pirate Ship made for twin 4 year olds. Chocolate pound cake with a CSMB filling then iced with a chocolate ganache and covered in Modeling Chocolate.
-- Crystal Memories in the Baking
Thank you Michal!
Very nicely done!
Thank you Sara Beth! It was insanely fun to do and the 4 yo clients where apparently pleased <3.
Do u make your own modeling chocolate for this cake, or purchase? If u made it was it just the discs from wilton the typical recipe?
@Cupcake25- I made my own out of almond bark and corn syrup. I can’t remember the exact recipe (I got it from a friend), but it worked out great (and probably much cheaper than buying it). After tasting it, my son has already requested it on his birthday cake :).
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