This is a 6" chocolate cake with orange SMBC, covered in fondant and topped with gum balls and a hand sculpted pot of gold (fondant and RKTs). Design inspiration came from a cake done by Sweetcheeks cookies and cakes.
-- Jodie (https://www.facebook.com/pages/Sugar-Tales/293945807322699)
st patricks day
Benni Rienzo Radic
Love this cake!! So colorful and wonderful design.
Amanda’s Little Cake Boutique
I love this! I’m so suprised it hasn’t had more views, x.
thank you ladies! I am a big fan of both of you so your kind words mean the world to me!
I love this! Wonderful design :D
Toni (White Crafty Cakes)
Beautiful cake! How did you keep the rainbow fondant lines so straight?
thank you! I used the fettuccine setting on my pasta machine to make the ribbons. In the end, I think this was a mistake because they were extremely thin and fragile. I would have been better off using an extruder or simply rolling them to a decent thickness and cutting with a ribbon cutter. Once the ribbons were made, I lined them up on my table using a ruler to let them dry out a little and make them easier to handle (they were literally paper thin). I don’t think I would need to do that if they were thicker. Once you start applying them, they more or less go on straight. using a bench scrapper also helped where needed.
Prima Cakes and Cookies - Jennifer
Awesome cake Jodie!.. I always love seeing what you come up with
So Cute and Lovely colors!
Thanks Ann Maire! Coming from you that means so much!
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