Vanilla swiss meringue buttercream piped on the cake with a rose tip and topped with a fondant rose.
-- thea jo, http://www.facebook.com/bakermamacakes, www.bakermama.com
Its perfect! Still have no idea how you managed to get everything so precise! BEAUTIFUL! :)
Looks awesome! :)
I’m still in awe of those straight lines…simple & elegant <3
Lol! I’m telling you, it was that glass of wine… at 2 am and after a glass, I just don’t care anymore. That’s when things start going right :) Thanks ladies!
i am going to try but after a bottle of wine!
any useful tips for doing this? once again Thea…your cakes are simply amazing!
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