Damask pattern cut from fondant using a series of cutters. Hand-made sugar flowers included roses, hyacynth, parrot tulips, hydrangea and orchids. Photo by Mark Davidson
Erin, Wild Orchid Baking, New Hampshire, http://www.wildorchidbaking.com, http://www.facebook.com/wildorchidbaking
Congrats! Your cake has been chosen as an Editor’s Choice for 3/10/2012.
Check it out on one of our albums:
Facebook , Pinterest , Google +
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Thank you!! :)
Erin, Wild Orchid Baking, New Hampshire, http://www.wildorchidbaking.com, http://www.facebook.com/wildorchidbaking
Congratulations Erin! Your cake is beautiful. What amazing sugar flowers!!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Gorgeous cake and congratulations on being editor’s choice.
Benni - http://www.facebook.com/pages/Adventures-in-Caking/128896783863694
Beautiful – and congrats!
Pretty!!!