This cake was so special to me! I had so much fun creating the carriage—-& the whole cake matched Kennedy’s beautiful party dress/tutu!

The bottom tier is an Amaretto-almond cake with Amaretto Buttercream filling, white chocolate ganache icing, & fondant decor with sugar pearls, finished off by a ‘tutu’ around the base. The top tier is strawberry cake with strawberry filling, white chocolate ganache icing, & fondant decor with sugar pearls. A separator tier finished with glam ribbon elevated the top tier so that I could create the lovely bottom effect, & the matching glam ribbon encircled the base, which was the only non-edible part of the cake. The carriage is made of rice krispy treats, with fondant & gumpaste decor.