I made this cake for my cousin. Her husband ordered it & it was a surprise. He sent me a photo of a painting she likes & wanted me to do the zebra print Fleur De Lis topper like in the photo. The Fleur De Lis was hand made out of fondant/gum paste. Fondant ribbon roses & butterflies. 2 layer, 6" red velvet & 3 layer, 8" chocolate, homemade BC filling. We also did one in a single tier in LSU colors. TFL!
Sugar Sweet Cakes by Lisa & Brittany