This cake I just did today, it was very last minute and so didnt have much time to plan! The cake was chocolate with a hazelnut coffee buttercream filling and frosting. I covered and decorated the cake with fondant. I wanted to say a big thank you to Wildorchid ( check out her amazing cakes!http://www.facebook.com/wildorchidbaking) …your rainbow hearts cake was completely my inspiration for this cake! thanks for taking time to have a look!
-- zahra, http://www.facebook.com/TheCakeStop, TX