I got scary doing this due to our humid weather buttercream may either melt or ruin the whole concept.
I placed the piped cake in the ref for 12 hours to make it stable.
And its a success now I can offer buttercream cakes aside from fondant.
wow! my kids would absolutely love this lol
Beautiful cake ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
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