This cake is for a sprightly 90 year old. The design is inspired by one of Verusca’s cakes :) It’s white chocolate mud with white chocolate ganache. Everything is edible. I had to finish this in 40 degree heat so the fondant was virtually sliding off as I tried to cover the toolbox! Drove me insane trying to keep the sharp edges while it was all so soft, so I’m surprised it turned out okayish lol! Thanks for looking :)