Ingredients: 3 x mars bars, 225g x rice crispies, 75g x butter, 3 x tbsp golden syrup, 1 x large bar chocolate
Equipment: deep baking tray, large bowl, spoon

Break up the mars bars and add them to the bowl along with the syrup and the butter
Measure out the rice crispies into the bowl
Melt the mars bar mix in a microwave (or over a hob) until all melted together and pour into the bowl
Mix well until all the rice crispies are coated
Spoon into the baking tray, press flat with the back of the spoon and pop into the fridge until chilled
Melt the chocolate in the bowl and pour over the top of the cake
Leave to cool, slice into squares, serve and enjoy! I used 3x this recipie to fit in my extendable tray! I have a big family!!