13th Birthday Cake

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Birthday girl wanted blue background with green border and hot pink swirls but beyond that she said I could do whatever I felt like. :) This was a tiny cake (6", 4" and 2") and they requested 3 different flavors so bottom tier was chocolate, middle tier was red velvet and top tier was vanilla and all were filled with swiss meringue buttercream.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

swirls quilled turquoise hot pink birthday

6 Comments

Corrie commented about 12 years ago

ooooo it’s QUILLTASTIC! yep, that’s right, new words must be invented to describe your cakes!

find me at: www.facebook.com/CorrieCakes

Rachel Skvaril commented about 12 years ago

Haha! Corrie. :) I have a lot to learn about the quilling…..I lost most of the pieces trying to assemble the cake. Ah well, usually 13 year olds are fairly easy when it comes to cake.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Corrie commented about 12 years ago

6X4X2? that’s CRAZY small! I don’t know that I could ice a 2" tier- 4" ones are really difficult for me…can’t imagine!

find me at: www.facebook.com/CorrieCakes

Rachel Skvaril commented about 12 years ago

It was HORRIBLE! I finally got a thick coat on there, put it in the freezer for about a half hour and used a knife that I had run under hot water and just cut the excess frosting off. Gotta love swiss meringue for hardening up so much that I can get away with doing that. :)

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

Ann-Marie Youngblood commented about 12 years ago

Love this quilling on this!!! How did you get the fondant on that tiny but tall top tier…Fabulous!

Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371

SarahBeth3 commented about 12 years ago

LOVE!!!! Love Corrie’s new word too, it is quilltastic!