I’ve always wanted to try decorating a wedding cake using royal icing; in the past I’ve simply used ribbons or sugarpaste firgurines but felt as an ever improving cake decorator felt that piping using royal icing was a must. I set up Seaside Treats late last year and it has given me the best excuse to spend any free weekends in the kitchen making cakes for family and friends. I hope you like it and if anyone has any good tips for things to try with royal icing that can be really effective then let me know – am always wanting to learn a new skill.