This is my first attempt at piping buttercream ruffles. I decided to make a cake over Easter for our family dinner, I really don’t like fondant so decided to have a play with buttercream instead. It was much easier than I thought it would be, even if I did have severe hand ache by the time I had finished!!x
Let's Eat Cake, Hertfordshire, UK, http://www.letseatcake.co.uk, http://www.facebook.com/letseatcakeherts
This turned out so gorgeous!! I’d love to try this technique sometime!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes