Traditional Vanilla cake infused w/ homemade ButterRum ( I didn’t have any whiskey on hand, but rum comes in barrels too, right?) w/ Vanilla BC filling. I made this for a friend’s Birthday from his two pups, one being a St. Bernard. So I replicated the Whiskey Casks St. Bernards’ are known for carrying, he also makes jewelery using raw crystals so I added a few edible crystal rocks.