Ashley's 7th

Ashley's 7th
Ashley's 7th

Comments

Love the diamond impression, color, bow, and smooooooth buttercream!

You really can have your cake and eat it too!

I haven’t tried that diamond impression on a cake before. Would you mind teaching me your technique?

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

After I ice it I put it in the fridge for a few minutes to firm the icing a little more. Then I use the diamond impression mat, start from the back and gently press it against the cake. The back usually never lines up exactly, but it’s not too far off either.

http://www.facebook.com/#!/pages/Sweet-Designs-by-Jessica/146052222155045