Pamela Genio-Bates
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Cake Ball Cake-Photo Shoot with Laura Christin

I wanted to push the boundaries of how cake pops and cake balls were displayed so I made a cake ball cake with the top tier “floating” so I could hang sugar beads off the top tier. For the “topiary” I made a unit to hold cake pops in a sphere and used a vintage milkglass vase to display it. Simple cake balls are to the left and gourmet marshmallows dipped in chocolate are in front. Photography by Laura Christin (http://laurachristinphotography.com/index2.php#/home/)

-- Pam, San Diego www.CakeBallLove.com

Its gorgeous!

-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger