This was a last minute cake for my dads birthday.
I started at 5:30am and finished just in time at 3:30pm for him arriving.
The cake is sponge and my first ever carved cake.
I used my dinky doodle to spray it sugar glass mould gold leaf for the cap and label.
It’s all edible.
I hope you all think I’ve done well I’m quite proud :-) and my dad loved