6" round madeira with lemon IMBC, covered with ganache and sugarpaste. 4 colour striped billows and hand made buttons. Fabric effect roses on top and textured board.
Cake Creations by Trish
Gorgeous! Did you airbrush this?
Thank you! No, I don’t have a steady enough hand for that!! ha ha
I made the sugarpaste stripy but layering strips of coloured paste on top of eachother and then cutting a slice off, rolling it out and cutting out a 2" square for each billow…..
That is such a great technique! Lovely cake!
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