Cake
Petal cake with peony
“Petal” technique on sides with flat black fondant circle topped with anemone-type flower. Cake was red velvet with cream cheese swiss meringue buttercream.
2
Thank you, Michal! I have a friend here and we love to play with the cake photography.
More Cakes Rachel Skvaril
Michal Bulla
Very nice … good job! Not only the cake, but also the photography composition is great.