“Petal” technique on sides with flat black fondant circle topped with anemone-type flower. Cake was red velvet with cream cheese swiss meringue buttercream.
-- Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger
black and white
Very nice … good job! Not only the cake, but also the photography composition is great.
Thank you, Michal! I have a friend here and we love to play with the cake photography.
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