Petal cake with peony

“Petal” technique on sides with flat black fondant circle topped with anemone-type flower. Cake was red velvet with cream cheese swiss meringue buttercream.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger

anemone flower petal black and white

2 Comments

Michal Bulla commented almost 13 years ago

Very nice … good job! Not only the cake, but also the photography composition is great.

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

Rachel Skvaril commented almost 13 years ago

Thank you, Michal! I have a friend here and we love to play with the cake photography.

Rachel, Fondant Flinger New Orleans, LA www.facebook.com/fondantflinger