Tire Cake

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Hello – my latest cake – a 21" tire cake – entirely edible, made from yellow cake, raspberry filling, italian meriginue butter cream and covered in fondant. Everything is edible including the rim. Hope you enjoy.

Joanne, Edible Artisits Network

birthday

8 Comments

3DSweets commented almost 13 years ago

Very, very nice!

OMeuBolo commented almost 13 years ago

Fantastic job!!! Awesome!

O Meu Bolo, Site: http://omeubolo.wordpress.com/, My Facebook: http://www.facebook.com/omeubolo

Joanne Prainito commented almost 13 years ago

Thank you!!

Joanne, Edible Artisits Network

Tiffany Palmer commented almost 13 years ago

This came out so good! Well done.

Tiff - MA www.facebook.com/sweetbeecakery

Joanne Prainito commented almost 13 years ago

Thank you so much!!

Joanne, Edible Artisits Network

Tricia commented almost 13 years ago

I am completely amazed. Completely. I wish I could come learn under you!

Victoria commented over 12 years ago

You did an amazing job on this cake, I was wondering how you did the treads on the wheel? Mind sharing? And the Rim, did you use a mold? This is totally amazing & fantastic! My husband would love it!

Thanks Victoria

Joanne Prainito commented over 12 years ago

hello Victoria – I purchased a tire tread mold from Caljava.com – for the rim, I purchased a cheap set of rims from Walmart, they were $15.00, i then covered them in plastic wrap and molded gumpaste over the top and let it dry. I took the real rim and pressed into the cake and then removed so the rim would lay easily onto the cake.

Thank you so much for your kind words.

Joanne, Edible Artisits Network