Regina Coeli Baker


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Gooseberry Meringue Gateau

A tangy-sweet cake for Father’s Day. Layers of genoise cake filled with rum-almond paste and gooseberry curd. Topped with gooseberries in syrup and torched Italian meringue. Decorated with gooseberries, almonds and French macarons. My beloved husband had a blast!

gooseberry italian meringue almond genoise macarons

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Sandra Smiley

Looks absolutely luscious!

MerMade

Amazing!! Another work of culinary art :)

Regina Coeli Baker

Thanks ladies… my arms look like rags after picking on the thorny gooseberry bushes this afternoon!

PUDING FARM

great work

More Cakes Regina Coeli Baker

Gooseberry Meringue Gateau