A simple cake for our small family. Double chocolate cake filled with vanilla buttercream. It’s topped with homemade caramel sauce, chocolate sprinkles and two types of chocolate candies. The bottom of the cake is bordered with handpiped buttercream dotted with edible golden sprinkles. Handpiped buttercream wording on the side says ‘Eid Mubarak’, meaning ‘A blessed Eid’. I finished decorating it with two-toned vanilla buttercream twists, edible sugar pearls and chocolate shards dotted with edible golden sprinkles.