A sweet & delicate intimate wedding cake made for a lovely couple who’s cake decorator cancelled their cake a day before their wedding! I couldn’t say no and came to their rescue!

- Layers of white sponge filled with vanilla Swiss meringue buttercream and fresh cherries, raspberries, strawberries, blueberries & blackberries
-Cake is wrapped in edible rice paper petals and topped with a handmade flower paste peony