IT WAS AN IMMENSE PLEASURE MAKING THIS WEDDING CAKE WITH THREE FLAVOURS , BELGIUM CHOCOLATE , BLUEBERRY CREAM CHEESE AND VANILLA WITH FRESH FRUIT FILLING. I HAVE USED VERY NEW TRENDING TECHNIQUE OF CRYSTAL SHEET TO DECORATE MY CAKE. I HAVE USED HUMIDITY RESISTANCE HOMEMADE FLOWER PASTE TO MAKE A LOVELY YELLOW ROSE WITH ORANGE HUE AND SOME BERRIES WITH FOLIAGE.