Bottom tier: Red velvet cake with toasted pecans and cream cheese filling
Third tier: Chocolate sponge swirled with Nutella, filled with Nutella spread, chopped hazelnuts & Nutella cream
Second tier: Coffee sponge layered with salted caramel, white chocolate chips & milk Swiss meringue buttercream
Top tier: White sponge soaked with Bailey’s liquor & layered with Bailey’s buttercream & Bailey’s chocolate ganache