Rosa

Rosa

Vanilla mud wedding cake…..the biggest challenge was working through all the problems associated with a 43 degree scorching summer day. Chocolate was melting, fondant was sticky but…..somehow it came together in the end :)
Regardless how much you plan, there are always things you can’t control (like the weather). Instead of feeling defeated by the imperfections…embrace them and turn them into unique features.

The Noisy Cake Shop

2 Comments

So beautiful!!

You must never limit your challenges, instead you must challenge your limits