Roscon de reyes

Roscon de reyes
Roscon de reyes Roscon de reyes Roscon de reyes

rosc贸n de reyes is a typical Spanish spatial dessert for these important festivities is prepared based on a sourdough with water of azhar 馃構馃構 The custom of celebrating on January 6, Epiphany day, with this rounded and filled bun of cream or cream called 鈥渞osc贸n de Reyes鈥 has its origin in a Christian festival of the eleventh century!

6 Comments