Rachida sugar flower


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Roscon de reyes

roscón de reyes is a typical Spanish spatial dessert for these important festivities is prepared based on a sourdough with water of azhar 😋😋 The custom of celebrating on January 6, Epiphany day, with this rounded and filled bun of cream or cream called “roscón de Reyes” has its origin in a Christian festival of the eleventh century!

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Sandra Smiley

Looks amazing!

Rachida sugar flower

Thank you so much 😊

Gabriela Doroghy

Looks delicious!!!❤️

Rachida sugar flower

Thank you

Anka

great

Rachida sugar flower

Thank you anka

More Cakes Rachida sugar flower

Roscon de reyes