Macaron, Swiss method MBalaska

Macaron, Swiss method MBalaska

almond macarons made with the Swiss meringue method. Vanilla flavored shells with a milk chocolate ganache filling. Just learning how to do these delicate “impossible” cookies. This is the 6th different batch this week. Trying different recipes & methods to find one that works well for me.


They are absolute perfection! Sure wish I could make macarons that look like yours!

Sugar Sugar by SSmiley

Thank you Sandra & Elli. Once I get the shells down, it will be time to start experimenting with fillings.