Macaron, Swiss method MBalaska

almond macarons made with the Swiss meringue method. Vanilla flavored shells with a milk chocolate ganache filling. Just learning how to do these delicate “impossible” cookies. This is the 6th different batch this week. Trying different recipes & methods to find one that works well for me.

ground almonds milk chocolate macaron mat piping bag piping tips macaorn mat macaron cookies swiss macaron cookies

5 Comments

Sandra Smiley commented about 5 years ago

They are absolute perfection! Sure wish I could make macarons that look like yours!

Sugar Sugar by SSmiley

Elli Warren commented about 5 years ago

They look perfect!! :-) x

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MBalaska commented about 5 years ago

Thank you Sandra & Elli. Once I get the shells down, it will be time to start experimenting with fillings.

PUDING FARM commented about 5 years ago

very nice

MBalaska commented about 5 years ago

Thank You Puding Farm.