A delicate and luscious entremet designed to please discerning palates. Bottom layer made of flourless almond sponge cake, hazelnut dark chocolate mousse core, encased in mascarpone-zabaglione mousse. Topped with cocoa gelée, whipped cream and caramelized hazelnut “golden flames.” The special occasion was a welcoming gathering for our newly adopted Italian Nonna… I had abuelas and grandmas… but nothing compares to a Nonna. The pictures were taken at my lovely snowy deck.