NAME: Mustafa KANSU
BUSSINES NAME: Mutfak Kafe
COUNTRY: Turkey

BIO: I was born in Bursa in May 1974.In 2013, we established Kitchen Cafe. Making the cake was incredibly happy and I realized that it was my job. I supported myself with all kinds of training On April 26, 2016, I participated in my first competition at the 2nd International Gastronomy Festival organized by TAŞFED and BUTAD.I got 1 gold 2 silver medal in the competition. At the same time, I got my artistic cake cup. Then, I participated in the International Master of Cake Ankara contest held in 23rd of August 2017 in Ankara with 2 works in 2 categories. 2 works were awarded with Gold Medal. I participated in the International Master Of Cake Istanbul Pastry and Chocolate Festival organized on 10-11 March with 2 categories and 2 works.While I was awarded 2 gold medals, my work in the miniature category was the first in the category. The 2 pie 3 awards were great for me.I embrace all the people and people on my side who believe, support and trust me.

Description of the work: September 21st, the arrival of autumn. my original work combined with stained glass technique.

Materials used: Styrofoam was used on the floors of the cake. The top coating is coated with sugar paste. The dyes used are liquid, gel, powder food dyes. The vitary work is done with clock and leaf isomalt sugar. 9volt battery and led bulb was used in the illumination of the watch. special texture works, air brush, hand painting, and stencil were used.

LINK FACEBOOK: https://www.facebook.com/mk.kansu
LINK INSTAGRAM: @pastasanatcisi
WEB SITE (OPTIONAL):