This is rich chocolate truffle cake with salted caramel between the layers. The basket look has been given with chocolate decoration made on ohp sheet and then given a wooden bark texture in free hard with the help of a toothpick!!( the most inexpensive tool) the sunflowers are made out fondant which were dried in the oven at 100 degrees for 15 minutes and then left inside with the oven door open . The bottle is all cake edible . I shaped the bottle by hand with cake pop mixture and then covered it with ganache on top .
I hope you all like the cake !