Hi thought I’d share my sisters wedding cake with you.

Called rose mountain for obvious reasons and it really did feel like I was climbing a mountain making all the roses.
The cake consisted of 12" ,10",8",6" and 4" cake topped with a dummy cone to complete the cake.
The cakes were carved into a cone shape, covered in fondant and then the roses attached using royal icing.
I know there were over 240 roses lost count in the end.
This cake certainly tested my patience and I can know do roses with my eyes shut. Lol