Love for my Rose gold Master Piece.
I took Srilankan King Maha Sammata as inspiration.
As my interest is in structural cakes, this design gave me nice opportunity to work with structure as well as sculpturing. I enjoyed a lot working on this project ,so much of learning.
Modeling chocolate, Chocolate, Rice cereal, Ganache, Isomalt, Satin ice Fondant , Satin ice gumpaste, Airbrushing, Dusting, Clay tools, Fondant tools, Building structure.