A real bomb this cake!
Modern cake composed of Bavarian peanut praline, with two inserts, one of milk ganache and peanut paste, another of toffee caramel, based on sablè shortcrust pastry. Cover with crunchy chocolate icing with milk and peanut grains, finished with tufts of whipped cream and peanut crumble; on top of pulled caramel spiral.