Sequins and Ruffles Wedding Cake
The bride specifically requested the design of this cake without any flowers or fuss. The bottom tier was 6" deep and 10" round and the ruffles took just under 5 hours to make and apply but I think the end result was worth it. I do love the elegant simplicity of this cake. Each layer was traditional vanilla sponge with raspberry jam and vanilla buttercream coated in white chocolate ganache.