Sure, you can tell I love to work with chocolate and berries! This was a tart for my daughter’s birthday. Coconut lemon pastry tart, filled with flourless chocolate cake and blackberry cremeux. Topped and decorated with torched Italian meringue and fresh berries. I ended up posting in the cookies section because the tart itself looks more cookie-ish than cake-ish. I hope one day they open a dessert section!