Wedding cake for a beautiful couple)
Lower tier – tender chiffon cakes, impregnated with a syrup with a tropical note, a pear, languid with a bucket and orange in white wine; caramel toffee, a delicate creamy cream-chees. The upper tier – rich chocolate cakes impregnated with caramel cream, delicate cream cheese, cherry confit with whole cherry. Cream based on white chocolate, caramel hearts, caramel, waffle and fresh flowers.