Wedding’s theme was “finger-foods” and “spice” so we went with the cupcake tower. 6" topper iced in SMB with home style finish. Gumpaste leaves formed and airbrushed. Cupcakes were Spice cake topped with Spicy Chili Dark Chocolate Ganache, Pistachio Caradamom topped with Salted Caramel whipped topping drizzled with salted caramel, and Chocolate topped with Salted Caramel Buttercream. TFL!