As weird as it might look or sound, a cake decorator will be happy decorating anything! Well, this is my humble contribution for those who think that you can only decorate and pipe a nice border on a sweet cake. To celebrate the Peruvian independence (I’m not Peruvian, but lived there for a few years!) I made a traditional Peruvian dish, Causa Limeña… Layers of luscious mashed potatoes dressed with lime and peppers. Filled with creamy tuna with mayo, parsley, onions and tomatoes. Topped with avocado, hard boiled eggs, and black olives. Decorated with piped mayo, cilantro flowers and cherry tomatoes! And yes, I had lots of fun working on this project, posting the pictures and writing a post about it! Give it a try… and have fun decorating!