Lunar Bakery
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Hey Ho Escargot!

Hey Ho Escargot!

A little escargot from biscuit with merengue buttercream maple cream and fondant. The Gerbera flowere are from gumpaste

So much yet to learn, but what fun to do so!

fondant biscuit meringue buttercream cherries airbrush hands for modelling fondant snail biscuit

2 Comments

Lunar Bakery commented over 6 years ago

Thank you!

So much yet to learn, but what fun to do so!