Autumn Aubergine

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This Fall wedding cake was designed to match the invitation with a mix of 2D and 3D elements. All 4 tiers finished in smooth Swiss Meringue Buttercream and accented with fondant pieces, edible hand painted pieces and sugar peonies in 5 different shades of purple. Flavors were Triple Berry Vanilla (which has a natural lavender/mauve color and matched the wedding colors), Lovely Lemon (with lemon curd meringue buttercream), and Death by Chocolate Cake with chocolate creme anglaise buttercream.

"Where sweet dreams come true" http://www.facebook.com/TLBCakes

purple peonies swiss meringue buttercream

16 Comments

JellyCake - Trudy Mitchell commented about 12 years ago

That is absolutely beautiful! Trudy x

Trudy @ JellyCake - http://www.jellycake.co.uk and www.facebook.com/jellycake.co.uk

Tina commented about 12 years ago

This is so gorgeous. It matches the invitation perfectly. You really are amazing Erin. :-)

Tina, Australia, http://www.facebook.com/SweetTandCake

Baby Got Cakes commented about 12 years ago

Just beautiful work! Purple is my favourite colour…so, 5 different shades makes me giddy! lol

www.facebook.com/Baby.Got.Cakes

Marcia Hardaker commented about 12 years ago

Another piece of art, beautiful.

Toni (White Crafty Cakes) commented about 12 years ago

Wow!!!! This cake is absolutely breathtaking! I too love purple, which is not always an easy color to achieve. My purples usually turn a different color than I intended, but yours are gorgeous!!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes