Autumn Aubergine

Autumn Aubergine
Autumn Aubergine Autumn Aubergine Autumn Aubergine

This Fall wedding cake was designed to match the invitation with a mix of 2D and 3D elements. All 4 tiers finished in smooth Swiss Meringue Buttercream and accented with fondant pieces, edible hand painted pieces and sugar peonies in 5 different shades of purple. Flavors were Triple Berry Vanilla (which has a natural lavender/mauve color and matched the wedding colors), Lovely Lemon (with lemon curd meringue buttercream), and Death by Chocolate Cake with chocolate creme anglaise buttercream.

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This is so gorgeous. It matches the invitation perfectly. You really are amazing Erin. :-)

Tina, Australia,

Just beautiful work! Purple is my favourite colour…so, 5 different shades makes me giddy! lol

Wow!!!! This cake is absolutely breathtaking! I too love purple, which is not always an easy color to achieve. My purples usually turn a different color than I intended, but yours are gorgeous!!

Toni, Pennsylvania,

Beautiful! Thank you for showing us what the invite looked like, it just makes it that more impressive! Well done…AGAIN!

Congrats! Your cake has been chosen as an Editor’s Choice for 10/2/2012.
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