The brief for this cake was for it to be cool, clean & simple and to feature the birthday boy’s beloved surfboard.

It featured icing shells, hand-painted waves and an edible, hand-painted replica of his surfboard. A personalised acrylic topper completed the design.

It was a lemon cake, filled with lemon curd & lemon buttercream & coated in white chocolate ganache and Swiss sugarpaste icing.