Welcome Mr Francis

Welcome Mr Francis
Welcome Mr Francis
Welcome Mr Francis

Well this is the first cake of my busy week. It was very last minute, but I couldn’t say no to making a cake to welcome our wonderful new principal to our little school. The house is actually our school office which was built in the late 1800’s and is historically significant in our area. We’re very proud of our little school and hope our new headmaster enjoys his time with us. 12" choc cake with choc ganache and a 12" vanilla cake with white choc ganache. Edible basic male and female student and hand cut fondant school emblem. This one took 6 1/2 kilos of ganache and the board measured 28 inches across! :)

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

Comments

heyyy I really like this one Raewyn!

Bito, Handmade with Love..just for you!, www.bunsintheoven.my

Thanks Sheryl, but of a rush job but the new Principal was very flattered :) x

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

This is a whole lot of awesome Raewyn! I can’t believe you pulled this monster off in addition to the rest of your amazing weeks work. You ate inspiring. Great work

Kate, Australia - visit me at http://www.facebook.com/thegreedybaker

Eeek! Typo alert! Hahaha :)

Kate, Australia - visit me at http://www.facebook.com/thegreedybaker

haha! I knew what you meant. Thanks Kate..I know you were with me every step of the way even tho I was incommunicado :) xxxx

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn

What an awesome cake. I can’t believe it was a last minute cake!! You are amazing!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

awwww…thanks Toni! You’re too kind! I probably would’ve panicked about how big it was if I had more time haha :) x

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn